We have been blessed with a bountiful harvest. If you have empty PBBF honey bottles you need refilled, please let us fill 'em up! Remember there's a $2 discount on refills, so the prices drop to $13 for a 3-lb refill and $5.50 for a 1-lb refill!
We'd love to fill your honey bottles and make room in the bottling tanks. Both are full and we've only harvested from two bee yards.
Bring your bottles to us with your name on them somewhere (a Sharpie marker on the lid works well), and Mark can fill them up with super fresh honey from this summer's harvest.
Coming soon: 2-lb bottles. For those of you who just can't decide between the 1 & 3!
Wednesday, August 29, 2012
Monday, August 13, 2012
Honey Bon Bons?
The W hotel in Minneapolis, MN has beehives atop its lounge, and the harvested honey is turned into bon bons for their guests. The news story is here.
I've never been to MN, but I'd love to go and taste those bon bons. Or apparently I can order them online, $7 for three from Mademoiselle Miel. Which would likely be a lot more economical.
Given that my last bottle of gummy vitamins arrived melted into a giant vitamin glob, ordering these chocolates will have to wait until it cools off in MS.
Aaaaand she also has salted honey bon bons. Le sigh.
People may think honey is perfect as it is, but what can't be made better with chocolate?!?
I've never been to MN, but I'd love to go and taste those bon bons. Or apparently I can order them online, $7 for three from Mademoiselle Miel. Which would likely be a lot more economical.
Given that my last bottle of gummy vitamins arrived melted into a giant vitamin glob, ordering these chocolates will have to wait until it cools off in MS.
Aaaaand she also has salted honey bon bons. Le sigh.
People may think honey is perfect as it is, but what can't be made better with chocolate?!?
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| Photo from Mademoiselle Miel's blog. |
Wednesday, August 1, 2012
Slatted Bottom Boards
Mark invested in some slatted bottom boards this year, to help with ventilation.
Some beekeepers think it's an unnecessary expense.
We like them for the following reasons:
Some beekeepers think it's an unnecessary expense.
We like them for the following reasons:
- bees don't beard on the front of the hives -- they can congregate down below the brood chambers. If you have an urban bee yard and it freaks out your neighbors to see bees bearding ("They're SWARMING!"), slatted bottom boards might be a good option for you.
- ventilation. Mississippi is hot. We have screens on top to help with temperature, but the extra ventilation may help us cut down on common bee diseases, like Nosema.
- the bees seem calmer. Maybe it's because they don't feel as crowded, but our colonies on the slatted bottom boards don't seem as aggressive.
- we can still use oil traps for pest control, rather than chemicals.
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| The hive entrance is to the right. |
Friday, July 27, 2012
The Hilts' Visit to Bee Hill
Some dear friends stopped by as part of their vacation. I've known Becky & Jay since we were all in college together at FC. They still live in Florida, though we're trying to convince them to relocate here.
We took them to Stafford's Big Burger in West Point for a Mississippi culinary cultural experience: fried pickles and fried green tomatoes. Oh, and I had a strawberry shake for supper. Annabelle really liked the fried pickles. My kind of kid!
They wanted to see the bees, so Mark got them all suited up and Becky took my camera. The bummer was that it was set on manual focus. Boo.
Here are a couple of pictures from their sunset visit to Bee Hill.
We really need to invest in some kid-sized bee gear!
The next morning we fed them deer steak, deer sausage, biscuits and eggs.
Then Dougray had some target practice.
It's a Redneck Vacation Extravaganza, y'all! Come & see us!
We took them to Stafford's Big Burger in West Point for a Mississippi culinary cultural experience: fried pickles and fried green tomatoes. Oh, and I had a strawberry shake for supper. Annabelle really liked the fried pickles. My kind of kid!
They wanted to see the bees, so Mark got them all suited up and Becky took my camera. The bummer was that it was set on manual focus. Boo.
Here are a couple of pictures from their sunset visit to Bee Hill.
We really need to invest in some kid-sized bee gear!
The next morning we fed them deer steak, deer sausage, biscuits and eggs.
Then Dougray had some target practice.
It's a Redneck Vacation Extravaganza, y'all! Come & see us!
Saturday, July 21, 2012
Bee Yard Inspection at Prairie Wildlife
So today, after the rain storm and power outage (!) he loaded the 4-wheeler onto the trailer, put heavier lids in the back of the truck, and we headed out. Thankfully, it was only 75 degrees! Not that it lasted . . .
We looked through all of the hives except the "tower of power" on the end. For the most part, they're doing well, though growing more slowly than we anticipated. Most are not generating excess honey stores yet.
We found one hive that was queenless but loaded with honey and pollen. We combined it with one of the hives that had been exposed to the elements, but still had a healthy queen. We hope they'll join forces and create a strong, healthy colony.
It was nice to be out with Mark, working the bees together. I've missed it.
Photo highlights:
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| It wasn't smoky . . . my lens fogged up when I got out of the truck. ;-) |
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| All of the hives, before we inspected. |
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| Snack time! |
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| If you can't see the queen here, folks, I can't help you. |
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| These bees are making use of every cell -- pollen is interspersed with uncapped and capped brood. |
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| Pretty, fresh brood comb. Well done, Queenie! |
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| Newspaper combining a healthy colony with a queenless colony. |
Ah, Summer!
We've been busy, as have the bees!
After inspecting Bee Hill, Mark spent the 4th of July painting honey supers. He anticipates a big harvest.
We're in the final stages of redesigning our logo and honey labels, and I'm *very excited!* I'll give you a sneak peak when everything is finalized.
Today I met the new Extension apicultural specialist, that is, beekeeping expert. I've got a news release about him coming out this week at work, which I'll post here after it's out. He came to MSU from USDA's bee breeding lab in Louisiana, but has been a beekeeper since he caught his first swarm at age 8. Welcome to MS, Dr. Jeff Harris!
My garden is surviving. The hummingbirds are in constant battle over the feeders -- and we have 3! I'm selling honey in fits and starts through a couple of different Facebook pages. The spring harvest is almost gone. The soybeans are in bloom.
Tonight Mark is assembling frames to make cut-comb honey. This involves papery thin sheets of wax, bobby pins, and teeny-tiny nails.
All in all, life is good at PBBF. I hope your summer is going well, too!
After inspecting Bee Hill, Mark spent the 4th of July painting honey supers. He anticipates a big harvest.
We're in the final stages of redesigning our logo and honey labels, and I'm *very excited!* I'll give you a sneak peak when everything is finalized.
Today I met the new Extension apicultural specialist, that is, beekeeping expert. I've got a news release about him coming out this week at work, which I'll post here after it's out. He came to MSU from USDA's bee breeding lab in Louisiana, but has been a beekeeper since he caught his first swarm at age 8. Welcome to MS, Dr. Jeff Harris!
My garden is surviving. The hummingbirds are in constant battle over the feeders -- and we have 3! I'm selling honey in fits and starts through a couple of different Facebook pages. The spring harvest is almost gone. The soybeans are in bloom.
Tonight Mark is assembling frames to make cut-comb honey. This involves papery thin sheets of wax, bobby pins, and teeny-tiny nails.
All in all, life is good at PBBF. I hope your summer is going well, too!
Tuesday, June 26, 2012
U.S. Fish & Wildlife Service Info. on Pollinators
In support of National Pollinator Week, the U.S. Fish & Wildlife Service did a series of blog entries on pollinators. They also have a web page about pollinators and showed off the new pollinators poster, "Pollinator Pathways" by Steve Buchanan. I may have to stop by our local NRCS office and see if they have any!
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