
Here's a bit of technical trivia: recipes can't be copyrighted. A list of ingredients constitutes facts, not creative expression. Of course, there are ethical and etiquette issues to consider, and it's always advisable to say "adapted from," "based on," or "inspired by" if you haven't invented the recipe from your own culinary genius. You can read more about this copyright issue here and here.
If you have any recipes you want to share here, please post them in the comments!
Bee Healthy!
Keri
Image via Plant Teacher, which includes thorough explanations of honey, propolis, pollen, etc. I can't vouch for the rest of the Web site, however, so explore it with discretion (unless you're keen to learn about plant-based drug-related practices ranging from alternative medicine to well, you know.)
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