One of the tasks I keep avoiding is baking with honey. I know that sounds strange, but I'm not one to randomly substitute ingredients with baked goods as I'm keenly aware of the magical chemistry involved. Baking is very unlike cooking, a process which sees me throwing stuff in a pot without measuring as a matter of course.
So, hurray for GRIT magazine's page on Baking with Honey. If I try any of the recipes, I'll post about it.
