I made these Monday night and they were a big hit. It will come as a surprise to no one that I added fresh baby spinach to them. Gotta get those veggies in! (Okay, I also used more turkey, I suspect, but the key here is the sauce -- delicious! Especially with PBBF honey!) Sarah made sure the end pieces, which weren't quite full, didn't go to waste. :-) Enjoy!
Honey Turkey Rollers
- 8 oz. cream cheese, softened
- 1/3 cup honey
- 1/4 cup mustard
- 1/2 teaspoon onion powder, optional
- 6 (8-inch) whole wheat tortillas
- 1-1/2 cups Colby Jack cheese, shredded
- 12 thin slices turkey
In a medium bowl, beat cream cheese with an electric mixer until fluffy. Add honey, mustard and onion powder; mix well. Spread 1 to 2 tablespoons of honey cream cheese mixture out to the edge of each tortilla. Sprinkle each tortilla with 1/4 cup cheese, leaving about 1 inch around the edge. Place 2 slices of turkey on each tortilla. Roll up each tortilla tightly and wrap in plastic wrap. Chill at least 30 minutes, then slice each tortilla log into eight 1-inch rounds and serve.